State-of-the-art kitchen furniture provides modern space for a happy chef. However, kitchen utensils can not be used often. The correct use and maintenance can not only prolong the service life of the kitchenware, but also can enjoy the elegant and comfortable kitchen art.
In the use of the following points must be noted:
1. Do not place high-temperature cooking utensils or Other high-temperature objects directly on the kitchen utensils. Use tripods, heat-insulating mats, etc. to avoid discoloration or blistering.
2. Keep the kitchen utensils clean. After cooking, clean the countertops, wipe the water stains on the kitchen utensils, etc., and keep the surface clean and dry. The ground area should be cleared in time to avoid contaminating the cabinet.
3, to try to choose the national authority to identify and approve products, pay attention to every interface, the open section of the table to be impregnated with resin and iron edge sealing treatment, to ensure that the product waterproof, fire, moisture, mildew.
In terms of maintenance, the following points must be noted:
1. Do not scrape the surface with sharp, hard objects. Apply a wet cloth or a damp cloth to neutral detergent or detergent.
2, the surface of a serious stain or scratches, pyrotechnic burns can be fine sandpaper (400-500) lightly grinding the surface, and then scrub with a scouring pad.
3, metal pumping state, hinges, pull baskets, etc. should be regularly marked with lubricating oil to maintain light lubrication.
4, should regularly check the kitchen of gas stoves, water heaters, microwave ovens and other appliances and the water inlet and outlet is leaking or soaking, to ensure the kitchen dry and air circulation.
5, found quality problems should promptly notify the manufacturer for maintenance.
The proper use and maintenance of kitchen furniture can get rid of the messy cooking environment and meet the high quality requirements of modern people.
In the use of the following points must be noted:
1. Do not place high-temperature cooking utensils or Other high-temperature objects directly on the kitchen utensils. Use tripods, heat-insulating mats, etc. to avoid discoloration or blistering.
2. Keep the kitchen utensils clean. After cooking, clean the countertops, wipe the water stains on the kitchen utensils, etc., and keep the surface clean and dry. The ground area should be cleared in time to avoid contaminating the cabinet.
3, to try to choose the national authority to identify and approve products, pay attention to every interface, the open section of the table to be impregnated with resin and iron edge sealing treatment, to ensure that the product waterproof, fire, moisture, mildew.
In terms of maintenance, the following points must be noted:
1. Do not scrape the surface with sharp, hard objects. Apply a wet cloth or a damp cloth to neutral detergent or detergent.
2, the surface of a serious stain or scratches, pyrotechnic burns can be fine sandpaper (400-500) lightly grinding the surface, and then scrub with a scouring pad.
3, metal pumping state, hinges, pull baskets, etc. should be regularly marked with lubricating oil to maintain light lubrication.
4, should regularly check the kitchen of gas stoves, water heaters, microwave ovens and other appliances and the water inlet and outlet is leaking or soaking, to ensure the kitchen dry and air circulation.
5, found quality problems should promptly notify the manufacturer for maintenance.
The proper use and maintenance of kitchen furniture can get rid of the messy cooking environment and meet the high quality requirements of modern people.
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Kunshan Zhonggu Precision Hardware Co., Ltd. , https://www.zgfastener.com