Select electric oven from material and heating tube

At present, the popularity of household electric ovens is already high. People broiled, boiled, stewed, fried, fried and cooked in addition to this. Foods baked in electric ovens are often tender and crispy. tasty. Therefore, an electric oven is one of the necessary tools to improve the quality of life in a family.

Since the electric oven does not have much technical content in it, and the current popularity of electric ovens is relatively high, the price of electric ovens is very cheap, usually between hundred dollars and several hundred dollars. When you buy an electric oven, it is not as expensive as you can, and you can't just blindly choose your appearance. Here are a few simple elements to teach you to buy an electric oven.

Internal material:

Open the door of the oven, we can clearly see the material used in the cavity, most ovens will use white iron as the oven wall, this material of the oven is low cost, the overall price will not be too high, the disadvantage is cleaning It's a bit more troublesome. When the food is baked, the sputtered oil, etc., is hard to wipe after condensation.

珐琅 也许 珐琅 珐琅 Material may be rarely heard, is the interior of the oven with enamel paint coating, it is easier to clean than the white iron material, generally larger high-grade ovens use this material; the use of such coatings in household ovens generally High-end ovens are also expensive.

Heating pipe:

Most ovens have one heating tube and one heating tube, which can be heated at the same time or separately according to the user's needs. The material of the heating tube can directly affect the baking effect.

It is worth noting that there are many low-cost ovens that currently use quartz tubes. These tubes are inexpensive, but they are easy to break when used, have a poor heating effect, and must be purchased with care.

Metal heating pipes are relatively safe and durable heating pipes. However, in order to save costs, some manufacturers fold the metal heating pipes into U-shaped pipes instead of two independent heating pipes, which affects the heating effect to some extent. Since there is no carousel in the oven, uniform heating is the most important when baking food.

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